Enjoy Japanese traditional cuisine as it has been eaten
since the Meiji period in Tokyo.
We reproduce the style of Sukiyaki in the classic way with
thick cubed stake and miso which is called "edoyaki" as it
has been eaten in the Kanto region since the Meiji area and
it is preapared for you at your table.
Using only the best cuts of Japanese Wagyu,
venison and other meats from across the country, Sasaya
offers courses with meat on center stage.
Tax not include(8%)