お品書き(一例です)


Enjoy Japanese traditional cuisine as it has been eaten since the Meiji period in Tokyo. We reproduce the style of Sukiyaki in the classic way with thick cubed stake and miso which is called "edoyaki" as it has been eaten in the Kanto region since the Meiji area and it is preapared for you at your table. Using only the best cuts of Japanese Wagyu, venison and other meats from across the country, Sasaya offers courses with meat on center stage.


Tax not include(8%)

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