Recommendations include the Niku Kappo Course (7,800),
while a la carte items include Meiji-style sukiyaki
(1,800 per person for two or more people),
slow-cooked charcoal roasted steak (1,100/100g)
and horse sashimi (1,500).
Wagyu can be substituted in any course for 1,000.
#Horse meat is used in our dishes,
please inform us ahead of time if you would like it to be
substituted.You will be charged for any additional cost.
There are times when there is a change in the menu content by the stock situation